Avanti has a bright and airy decor with Vermont barn wood-lined walls where one is greeted by an array of fresh produce in a built-in farm style stand. Along the perimeter of 3500-square-foot space with 15-foot high ceiling are 68-feet of showcases featuring the freshest seafood, prime meats, prepared foods and deli provisions. Behind the scenes, and the length of the building, is an on-premises professional kitchen where scores of delicious dishes are cooked from scratch daily for dining at home, on the beach or at catered events.
Avanti's second floor is a beautiful open area with high ceilings and a spacious 1,500 square foot outdoor deck overlooking the common area and is available for events.
760 Montauk Highway - Water Mill, New York 11976 - 631.726.2800